Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
CURRY LEAVES
THYME
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
CURRY LEAVES
THYME
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
