Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
BASIL
OREGANO
THYME
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
BASIL
OREGANO
THYME
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
