Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
LOVAGE
SUMMER SAVORY
TARRAGON
THYME
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
LOVAGE
SUMMER SAVORY
TARRAGON
THYME
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
DRIED MUSHROOMS
PARSLEY ROOT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
