Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
ANISEED
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
MACE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
MACE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
