Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
