Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
