Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
