Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
