Quantifying culinary diversity across countries.
Compare countries
VS
In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SPRING ONION
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
