Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
