Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
