Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
