WHEAT
229 G
Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
DILL
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
ANISEED
CINNAMON
CLOVES
MACE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT