Quantifying culinary diversity across countries.
Compare countries
VS
In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
