Quantifying culinary diversity across countries.
Compare countries
VS
In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Iraq, the daily total is around 1378 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
ROSEWATER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
