Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
