Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
CORN BEER
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
CORN BEER
TAMARIND
