Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Ghana, the daily total is around 2363 g, with produce leading at 75% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
BLACK PEPPER
CLOVES
WHITE PEPPER
ALLSPICE
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
BLACK PEPPER
CLOVES
WHITE PEPPER
ALLSPICE
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
