Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
AJWAIN SEEDS
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
AJWAIN SEEDS
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
