Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHERVIL
CHIVES
DILL
BAY LEAVES
MARJORAM
PARSLEY
BASIL
LOVAGE
OREGANO
ROSEMARY
SAGE
THYME
CHERVIL
CHIVES
DILL
BAY LEAVES
MARJORAM
PARSLEY
BASIL
LOVAGE
OREGANO
ROSEMARY
SAGE
THYME
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
