Quantifying culinary diversity across countries.
Compare countries
VS
In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
