Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
