Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
CARROT
CELERY STALKS
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
CARROT
CELERY STALKS
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
BEER
BUTTER
MAYONNAISE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BEER
BUTTER
MAYONNAISE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
