Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
THYME
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
THYME
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
HONEY
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
HONEY
