Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
OREGANO
ROSEMARY
SAGE
THYME
CHERVIL
CHIVES
BAY LEAVES
DILL
MARJORAM
PARSLEY
OREGANO
ROSEMARY
SAGE
THYME
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
BEER
BUTTER
MAYONNAISE
MUSTARD
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
