Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GINGER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
