Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Benin, the daily total is around 1691 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 404 G
51 G
226 G
99 G
3 G
0 G
0 G
4 G
20 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1067 G
29 G
197 G
728 G
113 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 44 G
26 G
2 G
9 G
3 G
2 G
2 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 44 G
43 G
1 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 32 G
2 G
30 G
0 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 100 G
10 G
30 G
0 G
33 G
27 G
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
ANISEED
CARAWAY
CINNAMON
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
