Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
ANISEED
CARAWAY
CINNAMON
CLOVES
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CREAM
CRÈME FRAÎCHE
DUCK FAT
PORK FAT
WINE
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CREAM
CRÈME FRAÎCHE
DUCK FAT
PORK FAT
WINE
