Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
MINT
THYME
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
