Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
MINT
DILL
PARSLEY
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
MINT
DILL
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
GINGER
PAPRIKA
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
GINGER
PAPRIKA
SUMAC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
