Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
DILL SEED
PAPRIKA
SAFFRON
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
DILL SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
YOGURT
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
YOGURT
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
