Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CLOVES
GINGER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CLOVES
GINGER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
