Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
