Quantifying culinary diversity across countries.
Compare countries
VS
In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
AJWAIN SEEDS
BLACK CARDAMOM
DRY CHILI
FENNEL SEED
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CLOVES
NUTMEG
SAFFRON
STAR ANISE
AJWAIN SEEDS
BLACK CARDAMOM
DRY CHILI
FENNEL SEED
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CLOVES
NUTMEG
SAFFRON
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
