Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
