Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
