Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
CLOVES
NUTMEG
SAFFRON
VANILLA
AJWAIN SEEDS
ASAFOEDITA
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
CLOVES
NUTMEG
SAFFRON
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
