Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
SAFFRON
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
LEMON
ROSEWATER
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
