Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
