Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
AJWAIN SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CLOVES
GINGER
GRAINS OF PARADISE
NUTMEG
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
AJWAIN SEEDS
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CLOVES
GINGER
GRAINS OF PARADISE
NUTMEG
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
