Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
CULANTRO
HIBISCUS
OREGANO
THYME
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
CULANTRO
HIBISCUS
OREGANO
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
