Quantifying culinary diversity across countries.
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In Nepal, people consume about 1835 g of food per day, with produce taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 828 G
41 G
385 G
255 G
147 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 118 G
6 G
104 G
8 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
