Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
TAMARIND
