Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
