Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
