Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
CILANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
AFRICAN BASIL
CILANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
CLOVES
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
FENNEL SEED
CLOVES
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
FENNEL SEED
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
