Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
COCONUT MILK
GRAIN VINEGAR
TAMARIND
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
COCONUT MILK
GRAIN VINEGAR
TAMARIND
