Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
BITTER LEAVES
LEMONGRASS
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
BITTER LEAVES
LEMONGRASS
PARSLEY
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
