Quantifying culinary diversity across countries.
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CALABASH NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
CALABASH NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
