Quantifying culinary diversity across countries.
Compare countries
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CLOVES
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CLOVES
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CORIANDER
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
